Consumers are seeking naturally-sourced clean-label products that deliver on taste. By harnessing the power of umami, Camlow™ makes your products more delicious while meeting consumer and industry demands. Camlow™ is a natural flavor enhancer and by enhancing umami flavours in recipes, it can reduce sodium by up to 50%.
Umami is the taste of certain amino acids and nucleotides- essentially a signal for protein. Taking its name from the Japanese word for ‘delicious’ or ‘meaty’, umami is best described as pleasant, savory tasting notes that increase perceived flavors, richness, and saltiness.