CAMLOW IS THE CLEAN-LABEL FLAVOR ENHANCER
Consumers are seeking naturally-sourced clean-label products that deliver on taste. By harnessing the power of umami, Camlow™ makes your products more delicious while meeting consumer and industry demands. Camlow™ is a natural replacement for traditional flavor enhancers such as MSG, I+G, AYE, and by enhancing umami flavours in recipes, it can reduce sodium by up to 50%.
Umami is the taste of certain amino acids and nucleotides- essentially a signal for protein. Taking its name from the Japanese word for ‘delicious’ or ‘meaty’, umami is best described as pleasant, savory tasting notes that increase perceived flavors, richness, and saltiness.
Want to give it a try?
Come find us at IFT18 booth S1613 to sample our delicious brownies made with Camlow!