IT’S NOT TOO GOOD TO BE TRUE… IT’S CAMLOW
VEGAN SAVORY APPLICATIONS
Excessive consumption of meat has inspired a movement towards replacing meat with plant-based sources. The good-for-the-planet trend has given rise to labels such as GMO-free, dairy-free, meatless, eggless, and vegan-friendly. Camlow and Organic Camlow, derived from vegetative sources, are on-board with this movement and satisfies all these labels. With Camlow, vegan meat, vegan sauces/condiments, vegan ready-to-eat meals, vegan seafood, etc. will experience a boost of umami and injection savoriness. Since Camlow does not have its own distinguishable taste profile, it is very easy to use during formulation.
Example: Vegan RTE meals, vegan sauces and condiments, plant-based meats and seafood, etc.
ORGANIC SAVORY APPLICATIONS
Organic is no longer a preference but a way-of-life. The organic sector continues to grow as more people and families are choosing ‘better-for-you’ and ‘good-for-the-planet’ food items. As a result, grocery stores are making more shelf space for organic products which also means more competition. Organic Camlow boosts umami while elevates existing seasonings within the recipe creating a product that is set-apart in its taste.
ORGANIC BAKED GOODS
Organic Camlow enhances dairy and extends sugar making any dessert richer and more decadent. It will also extend vanilla extract by up to 50% which will help keep costs at bay. Camlow’s power of umami will bring forward the hidden aromatics of Madagascar vanilla extract, therefore, elevating the quality of vanilla and the final result is a more gourmet and delicious product. Organic Camlow enhances a spectrum of flavors like cocoa, caramel, custard, cheese, etc. and works very well in gluten-free baked goods.