chalkboard background

SAVORY

APPLICATIONS

ELEVATE SALTINESS AND FATTY FLAVORS

butternut squash soup with cheese and pumpkin seeds

SOUPS, STOCKS, AND BOUILLONS

Soups often need flavor enhancers like MSG, I+G, and AYE to inject flavor but consumers are buying products that are allergen-free and have cleaner labels. Camlow brings out flavors of existing ingredients and seasonings while adding savoriness and saltiness to the recipe. At a low dosage of 0.2%, you can replace traditional flavorings while improving taste.

cucumber and dill dressing

SAUCES, MARINADES, AND DRESSINGS

Sauces, marinades, and dressings that are high in sugar and salt can now be made healthier and meet consumer demands. Camlow increases perceived saltiness and sweetness while bringing a balance of flavors to any recipe.  Even in the simplest of recipes, like mayonnaise, Camlow can make it flavorful without imparting foreign tasting notes.

CONDIMENTS AND SPREADS

Condiments often need flavor enhancers like salt to enhance bland flavors but consumers are buying products that are allergen-free and have cleaner labels. Camlow brings out flavors of existing ingredients and seasonings while adding savoriness and saltiness to the recipe. At a low dosage of 0.2%, you can round out the existing delicious tastes of your product.

TOPICAL SEASONINGS

There are no other solutions on the market that can successfully achieve 40% salt reduction for topical seasonings. Camlow does not impart any distinguishable flavor so it can be seamlessly incorporated into any low-sodium seasoning blend without loss of flavor.  Camlow will boost existing flavors and inject umami within the seasoning making snacking unstoppable!

Examples: Chips, crackers, rice crackers, flatbread crackers, etc.

steak

MEATS

Value-added and prepared meats are often inundated with salt and MSG. Some have tried to use potassium salts but that gives bitter off-notes.  Without having to add more cost by adding more spices, Camlow will effectively enhance perceived savoriness and saltiness while maintaining clean and healthy labels.  Camlow works well with pork, beef, and poultry.

Examples: Sausages, patties, chili, meatballs, meat marinades, etc.

BREADS

The biggest challenge with lowering sodium in bread is the functionality of salt in maintaining structure. Camlow BP will help meet low sodium targets while maintaining overall gluten matrix.  Specialty breads like pumpernickel, onion, rosemary, cheese, etc. benefits from Camlow BP as these flavors will be enhanced. On top of that, Camlow is resistant to large temperature fluctuations.

THE PROOF IS IN THE…CHILI!

bowl of chili

Reduce sodium by up to 50%

LET'S TALK ABOUT YOUR PROJECT.

TALK TO AN ACCOUNT MANAGER

steak